Looking for an easy and healthy outdoor cooking recipe? Mandy shares her recipe for rice with sweet and sour sauce, prepared in The Windmill's cast iron skillet on the camp stove. Quick to make, high in protein, and full of flavor – ideal for every outdoor cook!

Some dishes you just know will become legends. Like this one by DrieksBBQ – Maikel Schuurmans, together with BBQ partner-in-crime @de.grillende.tegelzetter. They whipped up a Picanha Burger with Pulled Pork, served on homemade red burger buns. Yes, red. And yes, delicious.

Our waffle irons in action!

What’s better than s’mores? Exactly, s’mores from the baking dish! This delicious recipe combines the classic flavors of marshmallow, chocolate, and biscuit, but in a warm, gooey version you can scoop up. Using our The Windmill TWM036 cast iron baking dish and the TWM098 Dessert Spices, you’ll give this American campfire dessert a surprising twist. Perfect for a cozy night of comfort food!

Discover the tastiest recipe from Maastricht with The Windmill Cast Iron. Zoervleis! Cooked in our high-quality Dutch Oven over a wood fire. Let yourself be surprised by the rich flavors of this traditional stew. Read on and be inspired by an authentic recipe that takes you back to the roots of Limburg's culinary heritage.