Enjoy the sweet aroma of freshly baked banana bread, made on your BBQ with The Windmill Cast Iron. This simple and healthy recipe combines ripe bananas, almond flour, eggs, and a pinch of cinnamon for a delicious treat. Using our cast iron bread pan and other accessories, making this banana bread is a breeze. Discover how to make this recipe on both the BBQ and in the oven, and savor every bite!
Banana Bread: The Perfect Recipe for Your BBQ
Ingredients:
- 3 ripe bananas
- 150g almond flour
- 3 eggs
- Pinch of salt & cinnamon
- 2 tablespoons dark agave syrup
- 1 handful of pecan nuts
Preparation method:
- Preheat your BBQ to 170 degrees Celsius and ensure an indirect heat source.
- Place all ingredients in a mixing bowl and mix with a food processor until smooth.
- Line the Bread Dutch Oven with baking paper.
- Pour the batter into the mold and place it on the BBQ.
- Bake the banana bread for about 55 minutes, or until done.
- Let the banana bread cool slightly before slicing.
Ready to master the art of BBQ baking? Then try this delicious banana bread recipe using The Windmill Cast Iron. Share your baking adventures with us on social media and inspire others to enjoy the versatility of our cast iron products. Visit our website for more information about our products and accessories. Bake, share, and enjoy with The Windmill Cast Iron!
No BBQ? No problem! This delicious banana bread can also be baked in the oven at 170 degrees Celsius.