Feel the warm autumn vibes with our creamy and nutritious pumpkin soup. This delicious soup, packed with fresh pumpkin and herbs, is the perfect way to warm up on a cool autumn day. Ideal for a cozy meal with family or friends, and easy to make. Discover the recipe now and be amazed by the rich flavors of the season!
Supplies:
1 butternut squash, peeled and diced
1 onion, chopped
2 cloves of garlic, finely chopped
3 small carrots, diced
2 pinches of cinnamon
1 tsp fennel seeds
1/2 apple, peeled and diced
1 herb stock cube
Water
Olive oil
Optional:
Whipped cream, pumpkin seeds
Additional required:
Hand blender to puree the soup
Dutch Oven, for example ours 6Qt without legs, or Limited Edition
BBQ/Camp Stove
Wood/charcoal/briquettes
Kindling coils
Preparation method
- Fry the pumpkin cubes over low heat in a dash of olive oil.
- After a few minutes, add the chopped onion, carrot, garlic, cinnamon and fennel seeds and fry for a few minutes.
- You can also add half an apple, as well as the stock cube.
- Fill the pan with water until it is just covered and let it boil for 10-15 minutes.
- For a smooth soup, puree it with a hand blender
- Serve with whipped cream and pumpkin seeds
Enjoy your meal!!
Looking for all Looking for dishes with a wonderful autumnal character? Check them all out and enjoy the warmth and comfort that autumn has to offer.
Tip! Do you want to make the soup as a smaller portion? saucepan is therefore perfect to use!
