Today we're sharing a simple yet delicious dessert: toasted marshmallows with melted Rolos. This melt-in-your-mouth dish combines the sweetness of marshmallows with the creamy chocolate of Rolos. Best of all, it's easy to make on the BBQ using a cast-iron skillet. So light the fire, grab your marshmallows and Rolos, and let's get started!
Ingredients :
- 1 bag of marshmallows
- 1 roll of rolos
- 1 package of rusks
Supplies:
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BBQ with lid
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The Windmill Cast Iron Skillet
Preparation method:
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Grease the skillet with oil or line it with baking paper.
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Place the marshmallows on their sides in the skillet until it is full.
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Divide pieces of rolo among the marshmallows.
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Place the skillet on the BBQ and wait until the marshmallows start to brown nicely.
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Take the skillet off the BBQ and start dipping!
Variation tips / Additions:
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Add a touch of salt by sprinkling a pinch of coarse sea salt over the toasted marshmallows and melted Rolos. This creates a delicious sweet-and-salty flavor combination.
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Experiment with different types of chocolate. For example, try white chocolate, milk chocolate, or dark chocolate instead of Rolos for a different flavor experience.
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Add a splash of liqueur, such as Irish cream, caramel liqueur, or amaretto, to the melted Rolos for a more adult twist. Note: Be mindful of your guests' taste preferences and ensure children don't consume this.
And there you have it! A delicious dessert of roasted marshmallows with melted Rolos, perfect for enjoying at a cozy BBQ or as a treat for special occasions. The combination of sweet marshmallows and creamy chocolate is sure to be a hit with both young and old. Be sure to try our variation tips to give your dessert a unique twist. Savor every s'mores-like bite and share this delicious sweet treat with your friends and family!
Enjoy your meal!