Enjoy this sweet surprise!
This changeable weather calls for a delicious recipe that will make you happy. Delicious food that makes you happy. The wonderful aroma that lingers in your home.
We're so happy to share this recipe, because it needs to be eaten! Boyke, aka The Hungry Dutchman, made it in the beautiful The Windmill Oven Dish and what a success it turned out!
Read below what you need and how to make it!
Ingredients
For the filling:
1½ cans peaches in light syrup (drain ± 1 can, use the other with syrup)
60 g salted butter
100 g granulated sugar (more to taste)
¼ tsp The Windmill Cinnamon Dessert Mix
½ tsp nutmeg
½ tbsp vanilla extract
1½ tsp flour
For the dough
160 g flour
1 tsp sugar
½ tsp salt
115 g ice-cold unsalted butter
60–80 ml ice-cold water
For the finishing
½ beaten egg
The Windmill Sweet Cinnamon Dessert Mix for garnish
Boyke about his recipe:
The beauty of this recipe? It's simple, yet impressive. You don't have to be a chef to create something spectacular. With a few cans of peaches, some good butter, and some basic dough, you can make a dessert your friends will be asking for. The crust is crispy and buttery, the filling full of flavor, spicy, and fruity—all from your own oven!
Preparation method
1. Drain one whole can of peaches, and add half of the second can, along with the syrup, to a pan with the butter. Melt this over medium heat. Then add the sugar, Add The Windmill Sweet Cinnamon Dessert Mix , nutmeg, and vanilla. Bring to a boil.
Make a slurry of flour and 3 tablespoons of the hot syrup from the pan, stir until smooth, and pour it back into the pan. Simmer gently for 30-40 minutes, or until the syrup thickens and coats your spoon. Let it cool.
2. Combine the flour, sugar, and salt. Add the butter and cut into coarse crumbs. Gradually add the ice-cold water until the dough comes together. Divide into two balls, wrap in cling film, and refrigerate for 35-45 minutes.
3. Preheat the oven to 190°C. Roll out a ball of dough and line it The Windmill Oven Dish . Scoop the peaches onto the dish with a slotted spoon and pour the syrup over it (at least 2/3 of the way).
Roll out the second dough for the top. Make a lattice, or cover completely. Brush with some of the beaten dough (lightly grease) and sprinkle with some Sweet Cinnamon Dessert Mix Bake for 40-45 minutes until golden brown. Let cool slightly before serving.
Serve warm with a generous scoop of vanilla ice cream or a dollop of whipped cream. Enjoy! 
Will you be making this delicious recipe too? We'd love to see your creation! Share your dish on Instagram with @the_windmill_cast_iron and use the hashtag #thewindmillcastiron
If you've made another delicious recipe in the oven dish, we'd love to hear about it!