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      Sven Savoye - The Wild Boar - Tuesday 30 April 2024

      Onglet with potato wedges and mixed vegetables

      Interested in something cozy and delicious for your next barbecue? With this recipe for grilled onglet, crispy potato wedges, and a delightful mix of fresh vegetables, you're sure to bring summer into your garden. This dish is not only a feast on your plate but also super fun to prepare. Whether you're a seasoned grill master or just love experimenting with new recipes, this easy and versatile menu is perfect for any outdoor cooking adventure. Grab those cast iron pans and let's get cooking together!


      Very handy with this recipe: The Windmill Pigtail

      Ingredients for 4 people:

      • 600 g onglet
      • 4 tablespoons butter
      • 2 tablespoons rub (of your choice)
      • 800 g potatoes, washed and cut into wedges
      • 2 tablespoons sunflower oil
      • 2 garlic cloves, finely chopped
      • 200 g green beans, cleaned
      • 1 large onion, chopped
      • 2 carrots, sliced thinly
      • 2 tomatoes, diced
      • Salt and pepper to taste


      Do you want to try something different with a beautiful piece of onglet? Start by melting some butter and mixing it with a flavorful rub of your choice. Let the butter cool in the refrigerator until it’s firm enough to spread. Spread a good layer on the onglet and let the meat rest in the refrigerator for an hour.

      Get started with the potatoes: cut them into wedges and let them preserve in a skillet with some sunflower oil and garlic. The vegetables – a mix of green beans, onion, carrot, and tomato – can also start simmering over low heat.


      That's another way to do it! Sauté the onglet in the Skillet L.


      When your barbecue is heated to 200 degrees Celsius, place the skillet with the wedges in it and heat it for 15 minutes. When the wedges are almost done, open the lid of the barbecue to increase the temperature, perfect for grilling the meat to a nice bleu chaud. At an internal temperature of 48 degrees Celsius, it's time to take the meat off the grill. Let it rest for another 10 minutes before slicing.

      Just plate everything up and it’s time to eat!

      Enjoy your meal and savor this delicious combination!

      Did you enjoy this tasty dish? Let us know and share your creation on social media with the hashtag #thewindmillcastiron! For the best results, use The Windmill Cast Iron products. Check out our full range of cast iron cookware that takes every meal to the next level. Share and inspire others with your culinary adventures!

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