The Windmill Loaf 'n Bread Dutch Oven

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€49,95 In stock

TWM033 | 2,5 L
Cast-iron rectangular casserole dish with a flat bottom with a simple stainless-steel handle and a cast-iron lid with raised edge.... Show more

Authentic Dutch design
Highest quality
Carefully packed and shipped
Free shipping from €100

Features

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Pre-Seasoned
Suitable for bread, pâté, meatloaf, etc.
Suitable for gas, induction, open fire and BBQ

Product description

Cast-iron rectangular casserole dish with a flat bottom with a simple stainless-steel handle and a cast-iron lid with raised edge.

The cast-iron bread-baking casserole dish is a great idea for people who love to cook. The non-stick coating is perfect after seasoning the pan, making it easy to remove food. The dish is specially designed to bake bread but can also be used for a wide range of other dishes. For example, lasagne, meatloaf, pâté, cake and more.

The pan can be used in the oven or on the barbecue. This cast-iron two-litre pan can also be used as a small Dutch oven. To use it as an ‘oven’, place the pan on burning charcoal, briquettes or wood and cover the lid with the burning fuel too.

An ideal gift for food lovers!

USP

Made entirely of sturdy and durable cast iron. As a result, the heat is optimally conducted and perfectly stored. If it is always used and cared for according to the instructions, the pot will last a lifetime.
Multifunctional pan shaped like a loaf of bread. Use it to cook or stew delicious food or bake bread, cake, lasagne, meatloaf, pâté or a casserole.
The raised edge around the lid ensures the wood, charcoal and briquettes do not fall off the pan.