The Dutch Oven is an iconic cast iron pot with Dutch roots, designed for versatile cooking both indoors and outdoors. Thanks to its robust material and clever design, you can heat dishes evenly from above and below by placing wood, charcoal, or briquettes on and under the pot. Whether you’re cooking on a fire table, in a fire pit, on the barbecue, or in your home oven, the Dutch Oven always delivers perfect results.
From a fragrant Indonesian rendang to a moist Boerenjongens cake or traditional pea soup. This pot is perfect for a wide range of recipes and cooking techniques.
Versatile lid
The sturdy cast iron lid has practical legs, allowing you to flip it over and place it directly on briquettes, charcoal, or in the fire. This way, you can use the lid as a griddle for dishes such as pizza or roti.
The legs also make stacking possible. This allows you to heat multiple Dutch Ovens at the same time using the same heat source, or place a cast iron skillet or BBQ pan on top for even more cooking options.