Food-grade conditioner to season and maintain cast-iron products... Show more
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Food-grade conditioner to season and maintain cast-iron products.
All cast-iron products must be seasoned before using (other than enamelled pans). Clean the pans after use and again add a THIN layer of grease.
The pans can be seasoned and maintained according to the instructions provided. Apply a thin coating of grease to your cast-iron products, to prevent the food from sticking to the pan. The pans will be a darker colour after seasoning and will then have a protective coating against corrosion.
Pans seasoned with this product are not greasy to the touch as opposed to pans seasoned using sunflower oil or groundnut oil.
The ingredients of our conditioner are: Rapeseed oil, food acid (citric acid) and coloring (paprika extract).
|- Of which saturated fatty acids
|- Of which sugars
|899kcal / 3764 kJ
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