A cast-iron skillet is a must-have for people who love to cook. Just what you need when cooking in a kitchen or outdoors. Temperature is key! The non-stick coating is perfect once you have burned it in, and protects your pan from corrosion. Heat up the skillet and cook your favourite dish. As soon as you’ve tried cast-iron pans, you will never look back.
Our smallest frying pan, the skillet S, has a diameter of 17.5 cm from one pouring spout to the other and a base diameter of 13 cm. This smaller size is ideal for preparing small dishes or one-person servings and you can even use it to serve the dish. Prawns marinated in garlic, nachos, a small skillet brownie and much, much more.
Flat base, ø 13 cm
USP
- Suitable for any heat source: gas or induction hob, oven, barbecue, open fire or camping stove, using charcoal or briquettes.
- The pans are made of durable cast iron. This ensures optimal heat conduction and retention. The pans will last a lifetime if you treat them as specified in the instructions provided.
- The pans have a useful pouring spout either side. This ensures you can pour out the contents with no spills or mess.
- Available in various sizes with an extra-long handle.
