A cast iron skillet is a must-have for anyone who loves to cook. Whether you enjoy getting started in the kitchen or enjoy cooking outdoors, our cast iron skillets always come in handy. After roasting, you'll have the perfect non-stick coating and your pan is also protected from rust. Allow the skillet to heat up for a while before use and then fry your favorite dish.
The smallest skillet, the skillet S has a diameter from spout to spout of 17.5 cm and a bottom of 13 cm diameter. This small size is ideal for preparing small dishes or 1-person portions, and you can also use it for serving. For example, bake Will's potato bread, 'Smores, marinated garlic prawns or a small porti nachos.
The pans are made of high-quality and durable cast iron. This ensures optimal heat conduction and retains heat well. With proper treatment according to instructions for use, the pans will last a lifetime.
Want to know more about our skillets? Read all about the skillets here and see which lid fits your skillet!