The Dutch Oven is a Dutch invention. A multifunctional, cast-iron pan. Place wood, charcoal or briquettes below and above to heat the dish from both sides. Place the pan directly in the fire, on a fire table, in your brazier, barbecue or even in the oven inside.
Use the Dutch oven to cook a delicious Rengdang, bake a Farmboy cake or make tasty pea soup.
The lid of the pan includes convenient feet. Turn the lid and place it with the feet on briquettes, charcoal or in the fire. This way, you can use the lid as a baking tray for pizza or roti, for example.
In addition, the legs on the lid are handy for stacking. This way, multiple Dutch Oven's are heated with the same heat source. You can also place a cast iron skillet or BBQ pan on top of the Dutch oven.