The Windmill Cast Iron Smash Burger Tool

Smashburgers, a unique way of preparing hamburgers, originated in the US.

Take 100 grams of ground meat and place it in your preheated skillet or on the baking sheet. Use the Smash burger tool to smash the ground meat. to smash to make it a real smash burger.

The burger is very thin and therefore cooks quickly. Flip it with a spatula to cook the other side as well.

Make sure your burgers are cooked to their full potential by toasting the buns in time. A second round is guaranteed! The unique feature of this The Windmill smash burger tool is the solid knob that provides extra smashing weight.