The Windmill Cast Iron Skillet Small
A cast iron skillet is a must-have for anyone who loves to cook. Whether you're busy in the kitchen or enjoy cooking outdoors, our cast iron skillets are always a great choice. After seasoning, you'll have the perfect non-stick surface and your pan will also be protected from rust. Let the skillet warm up before use, then cook your favorite dish.
The smallest frying pan, the Skillet S, has a spout-to-spout diameter of 17.5 cm and a 13 cm base. This smaller size is ideal for preparing small dishes or individual portions, and you can also use it for serving. For example, bake Will's potato bread, smores, marinated garlic prawns, or a small portion of nachos.
The pans are made of high-quality, durable cast iron. This ensures optimal heat conduction and retains heat well. With proper care and attention, the pans will last a lifetime.
Specificaties
Advantages
Pre-Seasoned, Made of high-quality cast iron, With pouring spout and extra-long handle with hanging loop