The Windmill Cast Iron Skillet Medium with 2 handles

The Windmill's two-handled cast iron skillet is designed with attention to detail to fit perfectly in your barbecue, oven, or Kamado grill, even with the lid or door closed.

Thanks to the two sturdy handles, you can move the pan effortlessly, whether you're frying an egg or making a delicious stew. This pan is also ideal as a roasting pan: perfect for large cuts of meat, but also for casseroles, lasagna, or potato gratin. What makes this pan truly special is its even heat distribution. Your dishes will always cook evenly, without you having to worry about hot spots. And the beauty of cast iron is that it only gets better with age. The more you use the pan, the better it performs. Over time, a natural non-stick coating develops that improves with each use. Whether you're an experienced chef or simply enjoy cooking for friends and family, this pan belongs in every kitchen.

It works on almost any heat source, so whether you're cooking indoors or outdoors, this pan is ready for it.