The Windmill Cast Iron Dutch Oven 6 qt with Legs

The Dutch Oven is an iconic cast iron pan with Dutch roots, designed for versatile cooking indoors and outdoors. Thanks to its robust material and clever design, you can heat dishes evenly from both top and bottom by placing wood, charcoal, or briquettes both on and under the pan. Whether you're cooking on a fire table, in a fire pit, on the barbecue, or in the oven at home, the Dutch Oven always delivers perfect results.

From a fragrant Indonesian rendang to a creamy Boerenjongens cake or traditional pea soup: this pan is suitable for countless recipes and cooking techniques.

Versatile lid
The sturdy cast iron lid has practical feet that allow you to easily flip it over and place it directly on briquettes, charcoal, or in the fire. This way, you can use the lid as a baking tray for pizza or roti, for example.

The legs also allow for stacking. This allows you to heat multiple Dutch ovens simultaneously using the same heat source, or place a cast iron skillet or BBQ pan on top for even more cooking possibilities.