The Windmill Cast Iron Dutch Oven 4.5 qt with Legs

The Dutch oven is a Dutch invention. A multifunctional cast-iron pan. Place wood, charcoal, or briquettes both above and below to heat the dish from both sides. Place the pan directly in the fire, on a fire table, in your fire pit, barbecue, or even in the oven indoors.

Use the Dutch oven to prepare a delicious Rengdang, bake a Boerenjongens cake or make a tasty pea soup.

Lid
The pan's lid has handy feet. Turn the lid over and place it with the feet on briquettes, charcoal, or in a fire. This way, you can use the lid as a baking tray for pizza or roti, for example.

The legs on the lid also make stacking easy. This allows multiple Dutch ovens to be heated using the same heat source. You can also place a cast iron skillet or BBQ pan on top of the Dutch oven.