The Smash Burger is a culinary classic known worldwide for its irresistible juiciness and crispy exterior. The secret to this burger lies in its unique cooking method: the meat is "smashed" directly onto a hot griddle or pan, creating a delicious caramelized crust while keeping the interior tender and juicy. This method delivers an intense flavor experience, and best of all, it's quick and easy to make at home. Discover how to make an authentic Smash Burger with this recipe and see why this burger is a fan favorite!

Supplies:

• Burger bun
• Butter
• +/- 100g minced meat per hamburger
• Cheddar cheese
• Mayonnaise
• Ketchup
• Fine mustard
• The liquid from a jar of pickles (sieved)
  
  

Extra needed

• The Windmill Skillet XL or The Windmill Plancha
• The Windmill Smash Burger Tool

Preparation method :

1. Cut the burger bun in half, spread butter on the inside and grill briefly for a crispy bun.
2. Take 100 grams of seasoned ground meat and knead it into a ball. Place it in your preheated skillet or on the plancha.
3. Use the Smash Burger Tool to smash the ground meat and flatten it as much as possible, this gives crispy pieces with extra flavor.
4. Cook the burger for a few minutes until cooked through, flipping halfway through. Stay alert, this will happen very quickly!
5. Make a sauce from the mayonnaise, ketchup, mustard and the pickle juice.
6. Then assemble the buns: Bottom of the bun, burger, cheddar, (optionally burger, cheddar, burger, cheddar etc.), sauce and topped with the top of the bun.
   
   

   Feeling good? Try one of these delicious burger variations or this ' Epic Burger '!