The Windmill Cast Iron Skillet Large with 2 Handles

The Windmill's two-handled cast iron skillet is meticulously designed to fit perfectly in your barbecue, oven, or Kamado, even with the lid or door closed.

Thanks to the two handles, you can easily move the pan, whether you're frying an egg or simmering a stew. This pan is ideal as a roasting pan, perfect for large cuts of meat, but also suitable for casseroles, lasagna, or a classic potato gratin. What makes this pan so special is its even heat distribution. This ensures your dishes are always perfectly cooked, without you having to worry about hot spots. And as you would expect from cast iron, this pan is built to last a lifetime. The more you use it, the better it gets. Over time, a natural non-stick coating develops, which only improves with each use.

Whether you're an experienced chef or simply enjoy cooking for friends and family, this pan is an essential addition to your indoor or outdoor kitchen.