The Windmill Cast Iron Sauce Pan

The saucepan is a cast iron skillet and, thanks to its height, is ideal for preparing stock, soups, and sauces. You can use it indoors on the stovetop, induction hob, or in the oven, but it's also versatile outdoors. Use it on the barbecue for a delicious sauce or dessert, or place it directly on the heat to cook eggs, sauté mushrooms, or make a small fish stew.