Our cast iron skillet, better known as a saucepan , is a kitchen essential. Its flat base, high rim, and sturdy handle make it perfect for a wide variety of dishes. Sauces, soups, desserts, and side dishes—it's a truly handy pan to have. A nearly endless source of inspiration awaits!
New look
The saucepan recently got a new look, completely in line with our brand. Use the saucepan on all heat sources: on the stovetop, your barbecue, in the oven, on gas, or induction.
Tip: Cast iron needs to be seasoned and gets very hot! So use conditioner, heat-resistant glove or leather gloves and if you use the lid of the pan? Then you can lid lifter to use!
Sauces
You name it, there's a sauce for it. Nothing beats making it yourself, like these classics: bolognese sauce, mushroom sauce, béchamel sauce, satay sauce, cheddar sauce, BBQ sauce, and sweet and sour sauce.
Soups
Comfort food! On a cold day, a delicious, fresh bowl of soup on the table. Sometimes happiness lies in the little things. How about noodle soup, pumpkin soup, vegetarian tomato soup, or broth? We could go on and on. Come on, eat! 
Sweet dishes
Plenty of choice; apple sauce, stewed pears, vanilla sauce, cherry sauce, apple crumble, caramel apples or syrup? 
Savory dishes
The saucepan also offers a solution for savory dishes and snacks. Mac and cheese, currywurst, small casseroles, a fish stew, meatballs in satay sauce, or cowboy beans? A boiled egg or a filling for your quiche? You're sure to find what you're looking for! 