Looking for a new twist on your barbecue? Try cherry wood-smoked moinkballs, finished with an irresistible cherry BBQ glaze. This recipe combines the classic charm of smoky flavors with a sweet twist, perfect for any outdoor cook.
Ingredients for 4 persons:
- 500 grams of ground beef
- 1 egg
- 60 grams of breadcrumbs
- 40 grams Parmesan cheese, grated
- Half a bunch of fresh chives, finely chopped (extra for garnish)
- Half a bunch of fresh parsley, finely chopped
- Half a bunch of fresh oregano, finely chopped
- 2 cloves of garlic, finely chopped
- 3 tablespoons favorite pork rub
- 250 ml BBQ sauce of your choice (cherry)
- 80 ml cream, unsweetened
- 10 slices of bacon, halved
Materials:
- Skillet L
- Coal tongs
- Kindling coils
Preparation method:
Preparation:
Finely chop all the fresh herbs and garlic. Reserve some chopped chives for garnish.
In a large bowl, combine the ground beef with the egg, breadcrumbs, Parmesan cheese, chives, parsley, oregano, garlic, pork rub, and unsweetened cream. Mix well. 
Forming balls:
Roll the minced meat mixture into balls of about 35 grams each.
Cut the bacon slices in half and wrap each ball in half a slice of bacon. 
Cut the bacon slices in half and wrap each ball in half a slice of bacon. 
Fire preparation:
Build a stable wood fire and position a grill rack at a safe height above the flames for indirect heat. Use cherry wood for added flavor.
(Or set your grill for indirect grilling at a temperature of about 110 degrees Celsius.)
Add the chunk of cherry smoke wood to give an extra smoky flavor while smoking.
Smoking:
Place the moinkballs on the grill and smoke them until they reach a core temperature of approximately 60 degrees Celsius.
BBQ Sauce and Yarn:
Remove the skillet and pour half of the Cherry BBQ Sauce onto the bottom.
Add the smoked meatballs to the skillet and pour the remaining BBQ sauce over them.
Use a brush to coat the meatballs well with the sauce 
Yarn to perfection:
Place the skillet with the meatballs back on the heat and continue cooking until they reach a core temperature of 70 degrees Celsius. 
Serve:
- Remove the moinkballs from the heat and garnish them with some finely chopped chives.
Sauce 1: Creamy Blue Cheese Dip
Ingredients:
- 100 grams blue cheese, crumbled
- 100 ml sour cream
- 50 ml mayonnaise
- 1 tablespoon lemon juice
- 1 clove garlic, finely chopped
- Salt and black pepper to taste
- A pinch of cayenne pepper (optional)
Preparation method:
- In a bowl, mix the blue cheese with the sour cream and mayonnaise until smooth.
- Add the lemon juice and finely chopped garlic.
- Season with salt, black pepper and, if desired, a pinch of cayenne pepper for some extra spice.
- Stir everything well and let it sit in the fridge for at least an hour to let the flavors blend.
Variation tips:
- Add some finely chopped fresh herbs such as chives or parsley for a fresh touch.
- For a thinner sauce, you can add some milk or cream to adjust the consistency to your liking.
Sauce 2: Spicy Honey-Mustard Sauce
Ingredients:
- 100 ml honey
- 100 ml Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon smoked paprika powder
- Salt and black pepper to taste
Preparation method:
- In a bowl, mix the honey and Dijon mustard.
- Add the apple cider vinegar and smoked paprika for a smoky flavor.
- Season with salt and black pepper.
- Stir everything well until a homogeneous sauce is obtained.
Variation tips:
- For extra heat, add a few drops of hot sauce or some finely chopped jalapeño.
- Mix in some finely grated ginger for a spicy, aromatic twist.
Enjoy your meal!
These flavorful moinkballs are perfect for a cozy barbecue and a hit with any guest. With their cherry wood smoke flavor and rich glaze, they're sure to become a favorite!
Enjoyed this recipe? Try it out and show us how creative you can be with your Windmill Cast Iron skillet! Share your moinkball creations on social media and don't forget to tag us. For more fantastic recipes and tips, keep following us and check out our selection.