Recipe: Pork belly roll

Recept: Rollade van buikspek

Ingredients

  • Pork belly
  • Rolled herbs
  • Leek
  • Root
  • Onion
  • Fennel
  • Triple beer

Extra needed

  • Dutch Oven
  • Camp Stove

Preparation method

  1. Cut the pork belly open lengthwise. Don't cut all the way through, so you can easily fold it closed.
  2. Fill this with leek and carrot and sprinkle with the roulade mix and then roll it up.
  3. Tie the kitchen twine several times along the length and width of the pork belly and then bake the parcel in a Dutch oven.
  4. Add coarsely chopped vegetables such as fennel, carrot and onion and fry them along.
  5. Remove the roulade and deglaze the vegetables with a triple beer and then put the roulade back in the Dutch Oven and let it stew for about 1.5 hours.

    Enjoy your meal!