We don't need to tell you that you can bake so many more delicious things with a sandwich iron, including these fantastic cinnamon rolls. Easy to make and a joy to eat!
Ingredients
- 1 can of croissant dough
- Cinnamon
- Sugar
Extra needed
- Sandwich iron
- Optional: Baking paper
Preparation method
- Preheat the iron.
- Meanwhile, roll out the croissant dough to form a long rectangular sheet of dough and spread the sugar and cinnamon over the croissant dough.
- Roll the dough lengthwise and cut into 8 equal pieces.
- If necessary, line the inside of the pie iron with baking paper and place the rolled dough on one of the sides.
- Then close the iron and bake the cinnamon rolls for +/- 15 minutes on both sides until brown.