INGREDIENTS
(for 4 persons)
4 pre-baked Kaiser rolls
400 g half-and-half minced meat or ground beef
1 small onion
1 clove of garlic
1 red onion
1 tomato
4 slices of cheddar cheese
barbecue sauce, of your choice
salt and pepper
PREPARATION
Build a wood fire. Place a Kaiser roll in a burger pie iron and place it over the fire. Cook the roll until golden brown and cooked through, then repeat with the remaining rolls. Stay alert, as this will happen quite quickly.
Finely chop the onion and crush the garlic. Mix this into the ground meat and season with salt and pepper. Form 4 hamburger patties and place them in the pie iron(s) and cook over a low heat.
Meanwhile, slice the red onion into rings and thinly slice the tomato. Cut the bun in half and place a small amount of red onion and tomato on the bottom. When the burger is done, remove a portion of the pie iron and top with a slice of cheddar cheese.
Let this warm up a bit by the fire. Once the cheese has melted, place the burger on the bottom bun. Add a little barbecue sauce and the top bun, and enjoy!
Like we said, simple, but tasty!
