Preparation method

1. Cut the beef into bite-sized chunks and mix with the herbs.
2. Chop the onion and carrot and prepare the bay leaves.
3. Place a layer of meat in a preserving jar and top it with some carrots and onions. Then add the meat, followed by the bay leaf, carrots, and onions, and repeat until the jar is full.
4. Then add a dash of oil and close the lid.
5. Then place the pot on a cloth or paper towel in a Dutch oven and pour water around the Dutch oven until the pot is fully submerged up to the lid.
6. Place the Dutch oven on a camp stove and let it simmer for about 3 hours, checking the stove regularly.

Delicious with potato bread and fried parsnips.