INGREDIENTS
- 6 slices of cheddar
- 130 grams of crème fraîche
- 1 clove of garlic
- 1 jalapeño pepper, sliced
- 1 bag of natural tortilla chips
- salt and pepper
- Optional: A dash of milk
- 400g minced meat
- Your favorite minced meat spices
PREPARATION METHOD
- Clean the garlic
- Chop the garlic and pepper very finely
- Place a saucepan over medium heat and add the crème fraîche, garlic and jalapeño pepper
- Let it warm up and add the cheddar
- Let this melt slowly (keep stirring)
- Mix everything together until smooth and creamy. Add a dash of milk if the sauce is too thick.
- Season with salt and pepper.
- Brown the minced meat in a skillet and add your favorite minced meat spices.
- Serve the tortilla chips or enchiladas with the ground meat and cheddar sauce.