Recipe: Cinnamon rolls from the bread pan

Recept: Kaneelbroodjes uit de broodpan

Ingredients

  • 1 can of croissant dough
  • 1 handful of currants
  • Cinnamon
  • Sugar

Extra needed

  • Bread Dutch Oven
  • Baking paper

Preparation method

  1. Soak the currants in warm, not boiling, water for 15 minutes
  2. Roll out the croissant dough to form a long rectangular sheet of dough and sprinkle the sugar and cinnamon over the croissant dough.
  3. Drain the currants, pat them dry and spread them over the dough.
  4. Roll the dough lengthwise and cut into 8 equal pieces
  5. Take the bread Dutch oven, line the inside of the package with parchment paper, and place the rolled dough upright in the pan. Make sure there's parchment paper between the dough pieces.
  6. Place the bread pan in a barbecue grill at 190 degrees Celsius (375 degrees Fahrenheit), or place charcoal briquettes under the pan and on the lid. Check after 15-20 minutes to see if the dough is cooked through. If not, let it cook a little longer.