A delicious spicy warmer during the cold days.
Ingredients for a pan full!
- 1.5 l fruity red wine (Use berry juice for a non-alcoholic version.)
- 2 oranges
- 1 lemon
- 3 cinnamon sticks
- 4 cloves
- 3 pieces star anise
- 200 g sugar
Preparation method:
- Preheat the Dutch oven or barbecue pan over low heat.
- Pour wine or berry juice into your Dutch oven and heat it. Be careful not to let it boil, as this will evaporate the alcohol.
- Add all the herbs to the wine.
- Cut the oranges and lemon into slices and add them to the wine.
- Let the wine gently warm over low heat for at least half an hour so that all the flavors can be absorbed into the wine.