Ingredients
- 500g chicken fillet or turkey fillet
- 250g minced meat of your choice
- 2 sweet potatoes
- 4 potatoes
- 1 zucchini
- 1 Eggplant
- 3 tomatoes
- 2 Carrots
- Sage
- Rosemary
- Garlic
- Pepper
- Salty
- Egg
- 50g Breadcrumbs.
- 2 tbsp Chicken spices
Extra needed
- Butcher's twine
- Briquettes
- Dutch Oven
- Camp Stove or other heat source
Preparation method
- Take chicken fillet or turkey fillet and cut it open to create a flap.
- Mix the minced meat with salt and pepper, an egg and breadcrumbs and cover the chicken or turkey fillet with the minced meat.
- Roll up the fillet and tie it with butcher's twine.
- Sprinkle with the chicken spices and bake in a Dutch oven until brown all around.
- Remove from the DO, cut the vegetables into slices and place them randomly in a ring in the DO.
- Place in the center of the chicken or turkey.
- Bake this with 4 briquettes underneath and 12 briquettes on the lid for about 45 minutes!
Enjoy your meal