Have you ever tried deep-frying with your Dutch oven? With your Dutch oven at hand, you can fry these delicious dishes: chicken, mozzarella sticks, apple fritters, or these delicious donuts! Bake, taste, and enjoy a delicious sweet treat! Enjoy them plain, or dip them in icing or chocolate and top with decorative sprinkles, mini marshmallows, or nougatine. 
Ingredients
- 400g flour
- 2 tbsp sugar + sugar for garnish/sprinkling
- 100 ml milk
- 0.5 tsp salt
- 1 sachet of yeast (7 grams)
- 25g melted butter
- 1 egg
Materials
- Large and small round cutters. For example, a drinking glass and an apple corer.
- Sunflower oil
- Barbecue pan L or Dutch Oven
- Camp Stove or other heat source
- Briquettes
- Mixing bowl
- Cloth, e.g. a tea towel.
- Glass or bowl
- Thermometer for liquids that goes at least up to 180 degrees.
- Baking tray or similar with baking paper for the second rise.
- Plastic wrap, greased with oil
- Kitchen paper
There are many ways to fry with your cast iron pan! With our Dutch Ovens, Limited Editions (enamel) Dutch Ovens
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| DO 4.5Qt | DO 6Qt |
DO 6Qt |
DO 9 Qt | Limited Edition | Limited Edition enameled |
Or with our barbecue pans.
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| BBQ Pan S | BBQ Pan M | BBQ Pan L |
Want to read more about our Camp Stove? Read our blog post here with all the inspiration for this handy portable stove!
Preparation:
- Sift the flour and mix in the salt. Add the yeast, sugar, milk, egg, and melted butter. Knead the dough for 10 minutes and then form it into a ball.
- Place the dough ball in a lightly greased mixing bowl and cover with a cloth. Let it rest for about 1.5 to 2 hours, or until it has doubled in size.
- Dust your work surface with flour and roll out the dough to about 1 cm thick. Cut out large circles and place them on a baking sheet lined with parchment paper. Then cut out small circles from the large circles. Cover the donuts with greased plastic wrap. After 30-60 minutes, the doughnuts will have risen and doubled in size.
- While the dough is rising, you can prepare the cooking surface. Heat a generous amount of sunflower oil to 180 degrees in the barbecue pan or Dutch oven. Use a thermometer suitable for liquids to determine whether the correct temperature has been reached.
- Bake the donuts for about 5 minutes, turning them over halfway through. After baking, drain the donuts on paper towels and sprinkle with sugar or other toppings to taste.
