With Oktoberfest just around the corner, a currywurst recipe is a must. Oktoberfest runs from the first Saturday after September 15th until the first Sunday of October. So, the festival takes place mostly in September. Confusing? A little, but we do have a fun festival and plenty of delicious dishes to think of. Typical German treats for this festival include pretzels, gingerbread hearts, and of course, currywurst! Want to join in the fun? With this delicious currywurst recipe, you're sure to find it!
Supplies
- vegetable oil 1 tbsp
- ½ onion, chopped
- 1 clove of garlic
- 1 tbsp curry spices
- 50 ml hot water
- 250 ml Heinz ketchup
- 1 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tbsp honey
- ½ tsp salt
- 1 pinch of ground cinnamon
- Freshly ground pepper
- 600g German cooked sausages
Extra needed
- Saucepan
- Optional: a hand blender
Preparation method:
- Heat the oil in the saucepan and fry the finely chopped onion until translucent.
- Add the chopped garlic and curry spices and stir well.
- Then add the hot water.
- Add the ketchup, apple cider vinegar, Worcestershire sauce, mustard, and honey and stir well again.
- Season with salt, pepper and a pinch of ground cinnamon and stir again.
- Simmer gently over low heat with the lid closed for 15 minutes. Stir occasionally to prevent the sauce from burning.
- For a smooth sauce, blend it with an immersion blender.
- Heat the sausages on the barbecue or grill, or in a skillet with a little oil, until golden brown. Slice them and serve with the curry sauce sprinkled with curry spices.
The Oktoberfest
Tap ready? Let's party! Oktoberfest is already in full swing! Originating in the 19th century in the German state of Bavaria, we're all cheering to the occasion. Get out your lederhosen and dirndl and have a wonderful time!
