Ingredients
- 200 grams of flour
- 10 grams of baking powder
- 200 grams of brown caster sugar
- 200 grams of butter
- 4 eggs
- 6 grams of salt
- 300 grams of Boerenjongens Drained
- 40 grams of juice
Instructions
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Beat the sugar with the butter until fluffy
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Add the eggs one by one, making sure it remains airy.
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Then add the flour with baking powder and salt and fold it in
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Mix the farmer's boys with juice through the batter
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Pour it into a Dutch oven lined with baking paper.
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Bake at 150 degrees for approximately 40 minutes
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The number of coals to use is listed in our heat table