Ingredients:
- 4 large chicken fillets
- 1 onion
- 3 cloves of garlic
- 3 tablespoons smoked paprika powder
- Season with your favorite BBQ rub
BBQ sauce ingredients:
- 4 tablespoons tomato ketchup
- 500 grams of tomato passata
- 150 grams chipotle sauce
- 4 tablespoons ketjap Manis
- 5 tablespoons syrup
- 3 tablespoons Worcestershire sauce
- 3 tablespoons brown sugar
- 1 tablespoon ginger syrup
- 200 grams of canned diced tomatoes
Preparation method
- Smoke the chicken breast for half an hour at 110 degrees Celsius. You can use apple wood for this, for example.
- Chop the onion and garlic
- Once the chicken breasts are smoked, heat the pan and add a little olive oil. Then sauté the onion and garlic.
- Then add the chicken fillets to the pan.
- Mix the ingredients for the barbecue sauce and add to the pan with the chicken fillets.
- Season the sauce with the smoked paprika powder and the rub.
- Let the mixture simmer for 45 minutes with the lid on the pan
- After 45 minutes, you can pull the chicken with 2 forks and you will have a full pan that is delicious for a burrito or a sandwich.