There are moments when you know: This is going to be a classic . The kind of dish where after the first bite you think: "What is this madness?" And this time that madness comes from none other than DrieksBBQ – Maikel Schuurmans , together with his BBQ buddy @the.grillende.tiler .
Meet them Picanha burger with pulled pork , served on homemade red burger buns. Yes, you read that right: Red . This burger isn't just a pile of meat – it's a culinary tower of flavor, fire, and finesse.
Outdoor cooking at its best
The burger was cooked on our Cast iron plancha , just the way we like it: directly over the fire, with full heat on that juicy picanha. Crispy on the outside, perfectly pink on the inside.
The Pulled Pork got an extra boost in the The Windmill 2-handled skillet , seasoned with BBQ sauce until it became deliciously sticky and deeply flavorful.
The result? A flavor bomb that will leave you speechless.
Red buns, seriously?
Absolutely. Homemade and striking. Those red buns add a subtle sweetness and provide the perfect balance with the salty meat.
Construction of this unit from a citizen:
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Red burger bun
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Spicy arugula
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Juicy Pulled Pork
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Fresh cabbage mix
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Picanha burger from the plancha
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Melted Emmentaler
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And a generous dollop of your favorite BBQ sauce
You look at it and think: I'll never finish that . But you'll eat it all. And lick your fingers clean afterward.
DrieksBBQ x The Grilling Tiler
Maikel Schuurmans – DrieksBBQ – is a man of fire. Literally. Whether it rains or freezes, his cast iron is always on. Together with his buddy @the.grillende.tiler he forms a BBQ duo that brings together fire, friendship and fatty dishes.
Their style? Rugged, tasteful, no-nonsense. It's all about outdoor cooking with courage. Cast iron is their secret weapon – and that weapon is called The Windmill .
Follow @DrieksBBQ, @de.grillende.tegelzetter, and @the_windmill_cast_iron for more fire, meat, and flames. 