A cast iron skillet is a must-have for anyone who loves to cook. Whether you're busy in the kitchen or enjoy cooking outdoors, our cast iron skillets are always a great choice. Temperature is key. After seasoning, you'll have the perfect non-stick surface and your pan will also be protected from rust. Let the skillet warm up before use and then cook your favorite dish. Once you're hooked on the cast iron bug, you'll never want to cook anything else.
Skillet mini | TWM002
The smallest frying pan, the mini skillet, is ideal for preparing small dishes or individual portions on the barbecue or directly from the heat, and you can also use it for serving. Fry marinated garlic prawns, nachos, mini brownies, and much more!
Dimensions : Ø 17,5 cm | Base : Ø 13 cm
Skillet regular | TWM003
The second-smallest frying pan is handy for preparing side dishes or smaller meals. This pan is ideal for use on your barbecue, in the oven, directly on the flame, or on the stovetop. Its excellent conductivity makes it suitable for induction cooking, and proper care of the cast iron ensures a fantastic flavor.
Dimensions : Ø 21 cm | Base : Ø 17 cm
Skillet maxi | TWM004
The most popular skillet in our range! Use it for baking all sorts of dishes. Bake brownies on your barbecue, make a delicious casserole, or sear your favorite cut of meat directly over a crackling fire.
Dimensions : Ø 26,5 cm | Base : Ø 21 cm
Skillet extra | TWM005
At 31.5 cm, the Skillet Extra is the largest in the family. It's a heavyweight, made entirely of cast iron, and therefore conducts heat well. For convenience, this skillet features an extra handle on the front.
Dimensions : Ø 31,5 cm | Base : Ø 25.5 cm
Paella pan | TWM037
The paella pan has a nice high rim, allowing you to prepare a large meal. Sturdy handles on both sides make it easy to lift. It has no handle, making it a perfect fit for a barbecue. Use the paella pan as a wok or paella pan.
Dimensions* : Ø 31,5 cm | Base : Ø 22 cm
Matching lids
For making quiches or other dishes over an open fire that require top heat, you can use a cast iron lid on your skillets. Simply place burning wood, charcoal, or briquettes on the lid to generate top heat. The cast iron will take care of the rest!
| Skillet mini - item number TWM002 | Unfortunately, there is no suitable lid for the mini skillet. |
| Skillet regular - item number TWM003 | BBQ pan small - TWM006 |
| Skillet maxi - item number TWM004 | Dutch oven 4.5 Qt - TWM009 |
| Skillet extra - item number TWM005 | Dutch oven 6Qt or 9 Qt - TWM010 or TWM011 |
| Paella pan - article number TWM037 | Dutch oven 6Qt or 9 Qt - TWM010 or TWM011 |
Recipes
You name it, you can use one of our skillets for it. Casserole? Yes! Cake pan? Absolutely! Juicy, tender, sizzling piece of meat? Absolutely! Desserts that make your mouth water? Don't miss out!
Use your Kamado as an oven and prepare delicious dishes such as potato gratin, chicken tortilla pie, blueberry pie, potato bread Or a super delicious brownie ! Who will you surprise?