Firepit sticks: 5 snacks for you and the kids

Firepit sticks: 5 snacks voor jou en de kids

Cooking over a fire was once a daily necessity, but today it has become a beloved hobby for many. The charm of outdoor cooking not only brings the flavors of nature to your dishes but also creates a unique atmosphere of togetherness. Whether you're an experienced chef or simply curious about the outdoors, there's always something new to learn and discover.

We've gathered some inspiration for you to get the most out of our fire pit sticks. From tasty recipes to helpful tips, let your creativity run wild and enjoy the unique experiences that outdoor cooking has to offer!

1. Marshmallows

It's a bit obvious, but let's be honest. Roasting marshmallows over a campfire brings out the child in all of us, right?

2. Sausages

Another obvious one! But this one's not to be missed. Sausages, for example, are deliciously warmed over the campfire. Add a sandwich and enjoy!

3. Rolls & croissants

Number three requires a little more preparation, but once you have bread dough ready you can bake delicious fresh rolls over the fire. For baguettes wrap the bread dough around the skewers. to croissants To bake, wrap the croissant dough around the stick and bake for about 10 minutes over the stove until golden brown. You can vary this by adding cheese, chocolate, or a pre-cooked sausage. It's guaranteed to get messy, but that's okay!


4. Vegetables & Fruit!

Roasting fruit is incredibly delicious! For example, delicious chunks of pineapple, peaches, or watermelon. Vegetables also do well over a fire, such as zucchini, bell peppers, eggplant, and (stuffed) mushrooms.

For Baked apple : Core the apple and fill it with raisins and cinnamon. Then wrap it in aluminum foil, skewer it, and keep it over the fire until the apple softens. Yes, you could also put it directly on the fire, but isn't that much more fun?

Sweet potato and pumpkin You can also roast them deliciously, cook them beforehand so that they are thoroughly cooked and season them afterwards with cumin powder and cayenne pepper.

5. Corn on the cob

Boil the cobs for about 10 minutes and skewer them with a firepit stick. Then roast them over the fire for 10-15 minutes and let them cool slightly. Enjoy!

And with all of the above, turn it regularly! It's a shame to let it burn. Enjoy!