Farmers cake from the Dutch Oven

Recipe: Boerenjongens Cake from the Dutch Oven

Ingredients

• 200 g flour
• 10 g baking powder
• 200 g light brown sugar
• 200 g butter
• 4 eggs
• 6 g salt
• 300 g Boerenjongens (drained)
• 40 g syrup from the Boerenjongens

Instructions

1. Cream the sugar and butter until light and fluffy.
2. Add the eggs one at a time, mixing well to keep the mixture airy.
3. Sift the flour with baking powder and salt, then fold into the mixture.
4. Mix the Boerenjongens and their syrup into the batter.
5. Pour the batter into a Dutch Oven lined with baking paper.
6. Bake at 150°C for about 40 minutes.
7. The number of coals needed can be found in our heat chart.